M.V. Chippewa III - 2010
Sunset Dinner Cruise Menus


Captain and Crew
Tuesday - Craganmor's Island Restaurant Cruise

Wednesday - Grilled Salmon (Chicken alternative)
Homemade Bread and Butter
Fresh Garden salad with homemade lemon vinaigrette dressing
Grilled Salmon with lemon caper dill butter served with rice & medley of fresh vegetables
Apple Crumble

Thursday - Stuffed Pork
Homemade Bread and Butter
Fresh Garden Salad with homemade lemon vinaigrette dressing
Stuffed pork with spinach & sundried tomatoes topped with a jus
mashed potatoes & gravy, medley of fresh vegetables
Fresh fruit cup with custard

Friday - Sunset Cocktails Cruise

Saturday - Grilled Chicken Breast
Homemade Bread and Butter
Fresh Garden Salad with homemade lemon vinaigrette dressing
Grilled Chicken breast with wild mushroom cream demi glace with
rice pilaf & vegetables
Carrot Cake

Sunday - Traditional Roast Beef
Homemade Bread and Butter
Fresh Garden Salad with homemade lemon vinaigrette dressing
Traditional Roast Beef dinner -thinly sliced beef
with mashed potatoes and gravy,
a medley of fresh vegetables
Cheesecake with berry coulis


Completing your meal
Coffee or tea, and hopefully a beautiful sunset!

~Vegetarian dinners are available any evening by request~



Catering by Drew's

Spirit of the Sound Schooner Company Ltd.

Box 74, R.R.#2, Parry Sound, Ontario, P2A 2W8

Phone: (705)746-6064 1 888 283-5870 Fax: (705)746-9289

Located at Seguin River Parkette off Bay Street, Parry Sound

M.V. Chippewa III

Cruise the 30,000 Islands aboard "M.V. Chippewa III"...

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